Chili oil
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Chili oil
10 minIngredients
20 small chili peppers
12 dried chili peppers
2 tablespoons chili flakes
6 cloves purple garlic, unpeeled
750 ml olive oil
Method of preparation
Place the Hot Chili Yellow, Hot Chili Red, and chili flakes in a pan. Cut the unpeeled garlic in half and add them to the peppers. Then, add the olive oil and heat the mixture for about 5 minutes. Strain the oil and place the chili peppers, chili flakes, and garlic in a bottle. Finally, add the warm oil to the bottle and let it infuse for at least one night. Enjoy your homemade chili oil!
