Pesto

Method of preparation

1. Pluck the leaves of the Pick-&-Joy Greek Basil.
2. Place the leaves into a tall glass.
3. Chop or puree the garlic.
4. Add the pine nuts, garlic, salt, and oil to the leaves.
5. Blend the mixture using a blender.
6. Season the pesto with pepper and optionally more salt.
7. And there you have your pesto!

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