Bruschetta

Method of preparation

1. Preheat the oven to 200° C
2. Chop the cherry tomatoes into small blocks. Put these tomato blocks in a bowl and add balsamic vinegar, olive oil and some salt and pepper and mix these ingredients. Let the mixture rest for 5 minutes.
3. Cut the bread into slices of about 1cm thick.
4. Squeeze the clove of garlic and mix it in a bowl with some olive oil.
5. Brush the slices of bread with the garlic mixture and bake the bread 5-10 minutes in the oven. Aim for a golden brown color before removing them. You can also use a grill pan to get those nice brown stripes on the bread.
6. Drain the tomato mixture in a sieve to remove the excess fluid and scoop the tomato mixture onto the warm bread.
7. Sprinkle the grated cheese and the basil onto the bruschetta.

Related recipes All recipes

Pesto

15 min 4 adults