Egg salad with snack peppers and cucumber on toast

Method of preparation

1. Boil the eggs and cut them into small pieces.
2. Make a mix of mayonnaise, yoghurt, diced onion, chive and parsley.
3. Cut the mini cucumbers into slices and the snack pepper into peaces.
4. Add the cucumber slices, pieces of snack pepper and the eggs.
5. Season the mixture with salt and pepper.
6. Toast some white or brown bread and serve right away.

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