Grilled sweet pepper salad

Method of preparation

1. Rince the snack peppers, remove their seeds and cut them in slices.
2. Mince the garlic.
3. Put the olive oil in a grill pan and grill the red bell peppers and the garlic 5 to 8 minutes.
4. Put the snack peppers in a salad bowl and add the grilled mixture.
5. Season with sea salt and garnish it with fresh basil.

Tip:
Using uncooked snack peppers in the salad, the sweet taste is assured. Furthermore it gives the salad a nice “bite” to it. Off course it is also possible to grill the snack peppers too. Add them at the same time as the red bell peppers in the instructions.

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