Thai cucumber salad
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Thai cucumber salad
45 min. 4 adultsIngredients
3 Pick-&-Joy® Snack Cucumbers
2 Pick-&-Joy® Hot Chili pepertjes
1 tablespoon of salt
1 red onion
100 grams raw cane sugar
125 ml rice wine vinegar
4 tablespoons of minced coriander
65 grams of roasted pine nuts
Method of preparation
- Peel the cucumbers, cut them in half lengthwise, remove the seeds en after that cut them in thin slices.
- Rinse the cucumbers, sprinkle them with salt and let them drain in a sieve.
- After 30 minutes dry the cucumbers with a paper towel.
- Cut the onion in small pieces.
- Remove the seed from the chile peppers and cut them in small pieces.
- Beat the sugar and vinegar in a mixing bowl until the sugar has dissolved.
- Garnish the dish with pine nuts.
Tip:
Want a spicy Thai cucumber salad? Then use the Pick-&-Joy® Hot Chile!
